雪糕包装膜
雪糕包装膜商品属性
| 品名 | 雪糕包装膜 | 材质 | BOPP |
|---|---|---|---|
| 品牌 | 万正 | 热封性 | 优良 |
| 产地 | 山东 | 用途 | 雪糕、冰棍、冰袋 |
| 是否进口 | 否 | 颜色 | 透明、印刷 |
| 生产工艺 | 双面拉伸 | 厚度 | 25μm 30μm 35μm |
| 拉伸性能 | 强 | 宽度 | 可定制 |
雪糕包装膜产品特点：
一 材质与安全：雪糕包装膜采用BOPP珠光膜或复合膜，食品级材质，轻量化且密度低。
二 核心性能：雪糕包装膜支持超低温热封（82-85℃起封），耐寒性极佳（-40℃不脆裂），同时具备优异的防潮阻氧能力，有效延长保鲜期。
三 印刷与外观：支持凹版多色高精度印刷，呈现珍珠光泽与高白度，大幅提升产品货架吸引力。
四 定制灵活性：厚度（10-80μm）、宽度、长度均可按需定制，并可附加喷码防伪等拓展功能，满足不同生产与营销需求。
雪糕包装膜适用场景：
雪糕包装膜的应用场景非常广泛，核心当然就是雪糕、冰棍、冰淇淋等冷冻甜点的直接包装，但雪糕包装膜同样适用于雪葩、冻酸奶棒，以及冷冻薯条、鸡块、奶酪棒、冷冻水饺和预制菜肴等休闲冷冻食品，甚至糖果饼干的枕式包装也常借助雪糕包装膜来完成。在工艺上，雪糕包装膜需要适配立式和卧式高速自动填充封口机，支持充气保鲜和高精度定制印刷；而最关键的是，雪糕包装膜必须满足严苛的低温性能，在零下20至40摄氏度下保持柔韧不脆裂，同时具备优异的氧气和水分阻隔性，确保低温热封牢固可靠，并拥有高抗穿刺与耐撕裂强度。
Product features:
I. Material and safety: Ice cream packaging film adopts BOPP pearlescent film or composite film, food-grade material, lightweight and low density.
II Core performance: Ice cream packaging film supports ultra-low temperature heat sealing (sealing from 82-85℃), excellent cold resistance (-40℃ not brittle cracking), and at the same time, it has excellent moisture-proof and oxygen-blocking ability, effectively extending the shelf life.
III Printing and appearance: Support gravure multi-color high-precision printing, presenting pearl luster and high whiteness, greatly improving the attractiveness of product shelves.
IV Customization flexibility: thickness (10-80μm), width and length can be customized on demand, and expansion functions such as inkjet anti-counterfeiting can be added to meet different production and marketing needs.
Applicable scenarios:
The application scenarios of ice cream packaging film are very wide. Of course, the core is the direct packaging of frozen desserts such as ice cream, popsicles, ice cream, etc., but the ice cream packaging film is also suitable for leisure frozen foods such as snowballs, frozen yogurt sticks, and frozen French fries, chicken nuggets, cheese sticks, frozen dumplings and pre-made dishes. Even the pillow packaging of candy biscuits is often done with the help of ice cream packaging film. In terms of technology, ice cream packaging film needs to be adapted to vertical and horizontal high-speed automatic filling and sealing machines to support aeration preservation and high-precision customized printing; and the most important thing is that ice cream packaging film must meet the strict low-temperature performance, maintain flexibility and not brittle cracking at minus 20 to 40 degrees Celsius, and at the same time have excellent oxygen and moisture barrier, ensure that the low-temperature heat seal is firm and reliable, and has high puncture resistance and tear resistance.
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